A buttery triple crème with a delicious goat-y kick! Mushroom and earthy notes. Sublime as our best seller.
A union of our most beloved cheese with a gorgeous line of truffle that provides a wonderful visual effect and amazing, yet balanced, flavor.
A bloomy, white mold-ripened Double Crème handcrafted from sheep's, goat's and cow's milk and cream, infused with raspberry leaf tea for a delightful, earthy flavor.
A crotin wheel of sheep's and cow's milk, infused with local Adirondack maple and patted with organic vegetable black ash after it is aged to perfection.
A true taste of place: we use pure Jersey cow's milk and cream and soak the curd with local apple jack brandy which develops the elegant cream line. Able to be enjoyed by all members of the family.
Made with the milk and cream from our pasture-raised Jersey cows for a decadent balance of creamy, tangy, and herbaceous flavor.
An artful combination of sheep's, goat's and cow's milk with a complex flavor, a velvety yet firm texture, and a bloomy rind.
An all goat’s milk pyramid infused with nettle tea and dusted with vegetable black ash as it ages, resulting in a delightful earthy, herbal note.
An all sheep’s milk wheel of semi-aged cheese with a delicate bloomy rind that becomes more tangy and complex as it ages.
A semi-aged block of goat’s milk, excellent at every stage of development from a dense beginning to an oozy piquant cheese.
A lovely blend of goat and creamy cow's milk in a pyramid shape, dusted with vegetable black ash. This cheese gets better and better as it ages.
Spreadable, fresh-tasting, lightly salted goat's cheese. Each cup is hand-mixed and packed. Sweet Flavors: Pumpkin Spice, Meyer Lemon and Cardamom, Hibiscus Ginger, and more Savory Flavors: Caramelized Onion, Garlic & Olive Oil, Mixed Herb, Lightly Salted, and more