OUR CHEESE

Learn more and check out the different cheeses we make below!

Distributor Inquiries

Retail/Restaraunt Inquiries

Check Out our Spec Booklet!

Kunik

A buttery triple crème with a delicious goat-y kick! Mushroom and earthy notes. Sublime as our best seller.

Truffle Kunik

A union of our most beloved cheese with a gorgeous line of truffle that provides a wonderful visual effect and amazing, yet balanced, flavor.

Briar Summit

A bloomy, white mold-ripened Double Crème handcrafted from sheep's, goat's and cow's milk and cream, infused with raspberry leaf tea for a delightful, earthy flavor.

Sappy Ewe

A crotin wheel of sheep's and cow's milk, infused with local Adirondack maple and patted with organic vegetable black ash after it is aged to perfection.

Adiron-Jack

A true taste of place: we use pure Jersey cow's milk and cream and soak the curd with local apple jack brandy which develops the elegant cream line. Able to be enjoyed by all members of the family.

Sugar Loaf

Made with the milk and cream from our pasture-raised Jersey cows for a decadent balance of creamy, tangy, and herbaceous flavor.

Three Sisters

An artful combination of sheep's, goat's and cow's milk with a complex flavor, a velvety yet firm texture, and a bloomy rind.

Nettle Peaks

An all goat’s milk pyramid infused with nettle tea and dusted with vegetable black ash as it ages, resulting in a delightful earthy, herbal note.

Simply Sheep

An all sheep’s milk wheel of semi-aged cheese with a delicate bloomy rind that becomes more tangy and complex as it ages.

Crane Mountain

A semi-aged block of goat’s milk, excellent at every stage of development from a dense beginning to an oozy piquant cheese.

Potash Mountain

A lovely blend of goat and creamy cow's milk in a pyramid shape, dusted with vegetable black ash. This cheese gets better and better as it ages.

Chèvre

Spreadable, fresh-tasting, lightly salted goat's cheese. Each cup is hand-mixed and packed.
Sweet Flavors: Pumpkin Spice, Meyer Lemon and Cardamom, Hibiscus Ginger, and more
Savory Flavors: Caramelized Onion, Garlic & Olive Oil, Mixed Herb, Lightly Salted, and more

Fromage Blanc

A delightful unsalted, fresh goat's milk cheese.
Sweet Flavors: Honey Lavender
Savory Flavors: Blanc, Rosemary

Fromage Frais

FROMAGE FRAIS are spreadable cheeses and are the best of many worlds. They are mixed milk cheeses combining the tanginess of goat’s milk with the smooth buttery flavor of cow’s milk.

Fromage Frais de Vache

These cups are made exclusively with Jersey Cow Milk for a lower price point and a rich, creamy flavor.

Calamity Crumbles

Flavorful, crumbled bits of brined goat and cow's milk cheese, tossed with salt, olive oil, garlic, basil, thyme, sage and chives.

Fresh Sheep

A delightful, fresh and spreadable sheep's cheese with mild saltiness and a neutral, adaptable flavor.

Amber Kunik

Kunik with a kick! Our stinky fudgy rendition of our best-selling Kunik washed and infused with local beer and bourbon. This cheese has a lovely orange color.