Nettle Meadow Farm


Articles & Blogs

"Say (rich, creamy) cheese." Los Angeles Times, 2011. View article.

"GoodTaste." Philadelphia Enquirer/, 2011. View article.

"A Triple Creme Cheese in Goat Form." The Cheesemonger, 2010. View article.

"Cheese of the Week." Esquire Magazine, 2010. View article.

"Say Cheese." Success Magazine, July 2009. View article.

"Kunik—Cheese Course." Slashfood blog, December 2009. View posting.

"12 Cheeses of Christmas." The Root blog, December 2009. View posting.

"Nettle Meadow Farm's Honey Lavender Fromage Blanc is one of the most delicious cheeses I've tasted. Made from pasteurized goat milk, it is infused with the flavors of lavender flowers and honey. Their goats' diet of wild raspberry leaves, nettle, kelp, comfrey, garlic, barley and goldenrod gives this cheese many subtle and wonderful nuances... In June Nettle Meadow's Honey Lavender Fromage Blanc was named a Silver Finalist in the Outstanding New Product of 2008 category of the National Association of the Specialty Food Trade's annual competition."
James Beebe, Corks and Curds, September 22, 2008.


Interview with owners Lorraine Lambiase and Sheila Flanagan from WMHT's Farm to Table Episode.
If unable to view video, please click here.