Excellent Award-Winning Cheeses
from Goat, Sheep and Cow Milk

Nettle Meadow Farm is truly committed to the artisanal nature of each of our cheeses, the use of natural and organic ingredients and the well-being of all our animals.

Semi-Aged Cheeses

Kunik Gooey

Kunik

Kunik is our triple crème wheel made from goat’s milk and cow cream. It won a Second Place finish at the 2019 U.S. Cheese Championships and a Good Food Award in 2018.  It was the 2010 Triple Crème Blue Ribbon Winner at the American Cheese Society’s annual North American Cheese Contest and a Gold Medal Winner at the 2016 World Cheese Championship and a gold medal winner at the New York State Fair in 2016.   It has a white rind and a tangy buttery flavor. Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate. Larger wheels vary in size from 11 to 16 ounces. “Buttons” are also available and are smaller in size ranging from 7 to 12 ounces.  “Minis” are now available in an easy 3.5 ounce format for grab and go convenience.  (Photo Courtesy of Pattie Garrett)

Amber Kunik with Amber Ale

Amber Kunik

KUNIK has been a nationally acclaimed goat’s milk and cow cream triple crème for many years now and many did not think it could get much better. But, then we introduced AMBER KUNIK! The triple crème you know and love washed in Adirondack Beer and Adirondack Whiskey. This is a funky twist on our beloved triple crème resulting in a denser velvety textured washed rind with just a hint of spirits and balanced with plenty of funk.  Winner of the 2019 Silver Sofi for Non-Cow Cheeses. (Photo Courtesy of Pattie Garrett)

Three Sisters Cheese

Three Sisters

Three Sisters is made from a combination of sheep, goat and cow milks. It was a 2012 American Cheese Society’s Mixed Milk Open Category winner and a Fourth Place Finisher at the U.S. Cheese Championships in 2017. Three Sisters has a complex flavor, firm texture and bloomy rind, and comes in a manageable 6 to 8 ounce crotin dimension.

Nettle Peaks Cheese

Nettle Peaks

Nettle Peaks is an amazing mold ripened, black ash drizzled, 100% goat’s milk pyramid with an infusion of nettle tea. Nettle Peaks pyramids are approximately 8 to 11 ounces each.  (Photo Courtesy of Pattie Garrett)

Simply Sheep Cheese

Simply Sheep

Simply sheep is a semi-aged 100% sheep milk wheel.  Cultured differently from many of our other bloomy rinds, it hints of buttery smooth undertones in its youth and grows more robust in flavor as it ages.  2019 U.S. Cheese Championship Second Place winner and 2018 Third Place World Cheese Championship winner.  7 to 9 ounce wheels that accentuate the fresh clean flavors of our milk.

Crane Mountain Cheese

Crane Mountain

Crane Mountain is a simple square block of semi-aged goat’s milk cheese with no additions or adulterations.  Covered in a white bloomy rind, it has a dynamic development from it’s feta-like youth through it’s stronger flavor development as it grows older.  Crane Mountain becomes wonderfully pungent with maturity. Crane Mountain is excellent at every stage up to four months from when it is initially cellared. Sizes vary from 8 ounces to 12 ounces.

Briar Summit Cheese

Briar Summit

Briar Summit is a creamy little pyramid of three milk goodness produced from a combination of goat milk, cow milk, sheep milk and cow cream infused with a raspberry leaf tea and finished with a bloomy rind.  First Place Winner at the 2017 U.S. Cheese Championships for mixed milk bloomy rind cheeses, 2018 American Cheese Society Second Place Winner and 2018 World Cheese Championship Third Place Winner. (Photo Courtesy of Pattie Garrett)

Partridge Mountain Cheese

Partridge Mountain

A washed rind cow’s milk cheese infused with Juniper and Sage. Sold 6 to a case, approximately 10 ounces each.

Sappy Ewe Cheese

Sappy Ewe

We coat sheep and cow curds with an Adirondack maple reduction and then form the curd in a crotin size mold.  We let them age to bloomy rind perfection in our aging cave and then pat them with edible pine black ash for both a dramatic finish and ripening effect.  This cheese is a true symphony of traditional Adirondack flavors and won First Place at the U.S. Cheese Championships in 2019, Second Place for Mixed milk cheeses at the American Cheese Society in 2018.

Thunder Nest Cheese

Thunder Nest

A flavorful bloomy cow’s milk block of cheese infused with Caraway and Sumac. Sold 6 to a case, approximately 9 ounces each.

Chevres, Fromage Blancs, and all new Fromage Frais

Mixed herb cup presentation

Chevre

Nettle Meadow offers a variety of hand-packed chevres in a variety of sweet and savory flavors: Lightly Salted Chevre, Herbs Black Pepper and Garlic (with rosemary infusion, garlic, pepper, basil, sage & sea salt), Mixed Herb (with basil, lavender, rosemary, chives, thyme & sea salt), Garlic & Olive Oil, Horseradish, Maple, and Pumpkin Spice. Each of these chevres are available in five ounce cups, or in bulk packaging of one pound and ten pound tubs. All natural ingredients.

Fromage Blanc

Nettle Meadow  offers hand-packed unsalted goat milk Fromage Blanc in the following flavors: Plain Fromage Blanc, Fromage Blanc with Rosemary Infusion, and the Silver Sophie Award winner, Honey Lavender Fromage Blanc. Each are available in 5 ounce cups or in one pound or ten pound bulk packaging.

Habanero Peach with Habaneros

Fromage Frais

Nettle Meadow’s newest artisan hand-packed cheese option is a mixed milk cheese made from goat and cow’s milk.  Fromage Frais is available in Roasted Red Pepper, Truffle, Fig & Honey, Apple Cider Syrup, and Cranberry Orange, Habanero Peach, Pineapple Cilantro, and Egg Nog. Each are available in 5 ounce cups and one and ten pound bulk packaging.

Nettle Meadow’s Washed Rind Cheeses

Pasco's Ration

Pasco’s Ration

An earthy tomme created from pasteurized goat milk infused with rye whiskey and rubbed with sage and sea salt, then washed with rye to create a coppery rind. Pasco is a flavorful combination of subtle rye and herb flavors coupled with the earthy elements of our subterranean cheese cave.

No. 26 cow's milk cheese

No. 26

A firm tomme of cow’s milk cheese washed with hard apple cider and aged to perfection.

Peppered Ewe

Peppered Ewe

A sheep and cow’s milk tomme with cracked tellicherry pepper washed in Adirondack Brewery’s Fat Scotsman Ale.  Gold Medal Winner at the 2016 New York State Fair.

Cheesemaker’s Folly

A cow’s milk tomme infused with irish whiskey and washed repeatedly in whiskey and stout giving it a smooth soft texture and a coppery rind.  (Photo Courtesy of Pattie Garrett)

Pins & Nettles

Pins & Nettles

A mixed goat and cow’s milk tomme washed with Nine Pin’s flagship cider, rubbed with bright green tarragon and sea salt.  A crumbly hard cheese with ginger undertones.

Ask us about our New Cultured Butter

Slow churned in the European style, available in lightly salted and Adirondack Maple – coming soon to a store near you…

Our Favorite Recipes

Many people have asked us to share our favorite recipes using our delicious cheeses. Download our recipes.

Visit Our Farm & Sanctuary

Visitors with a love of animals and cheese are always welcome.

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